CULTURALLY INSPIRED BEERS

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Tasting Room Hours:

Mon-Wed: Closed
Thurs: 3:00pm-9:00pm
Fri: 3:00pm-10:00pm
Sat: Noon-10:00pm
Sun: 1:00pm-7:00pm
Food Truck Schedule

Currently on Tap:

ENIAC Mosaic IPA
Helles Lager
Beardless Brewer Red Ale
Raspberry Sour
Black Lager
Imperial Porter
Java Red Ale
Boss Fight 2017 IIIPA
Guest Tap: Number 6 Dry 99

ABOUT US

Barry Chan, Brewmaster

My introduction to craft beer occurred in college after drinking a Victory Hop Devil IPA, which was a mind-blowing experience. That’s the moment I caught the bug, leading me to actively seek out and taste different beers.

Curious about the process, I brewed my first batch of beer in 2008. What began as an occasional weekend activity evolved into an obsession. When I wasn’t brewing I found myself studying the chemical and biological processes involved in producing beer. Brewing had become my perfect combination of science, history, engineering, and magic.

As a Certified BJCP judge and award-winning homebrewer, I strive to produce clean and balanced beers. I have been successful in local and national-level competitions with a wide range of styles from hoppy IPAs and traditional German lagers to experimentals, such as my Thai-spiced Belgian trippel and peanut butter stout.

Before the call of owning a brewery, I was a practicing structural engineer in Seattle. I hold a bachelor’s degree in mechanical engineering from the University of Pennsylvania and a master’s degree in structural engineering from UCLA. I live in Seattle with my tolerant wife Katharine, baby daughter, two cats, and Fillmore the dog (my co-brewer).

Lucky Envelope Owner
Lucky Envelope Owner

Raymond Kwan, Director of Operations

My path to co-founding Lucky Envelope Brewing followed a traditional finance career trajectory which included 8 years of corporate finance and business development experience in Hollywood (NBC Universal and Warner Bros). After moving to Seattle in August 2010, I continued my finance work at the Bill & Melinda Gates Foundation as a member of their Finance & Strategy team.

After departing the Gates Foundation I started exploring entrepreneurial activities, which ranged from dot-com ventures to more traditional establishments such as a sports bar or brewpub. Barry and I had been discussing opening some type of beer-related business since I moved to Seattle, but it wasn’t until the Summer of 2013 that our idea took the turn from being an idea on a napkin to becoming a reality. Over the past decade I have sought out local watering holes, unique bars, and great bartenders who enjoyed introducing me to new beers and whiskeys. My interest in finding a good drink and good conversation influenced my decision to open a brewery.

I am a New Jersey native and have made my way to Seattle via Boston, Los Angeles, Washington D.C., & Los Angeles (a second time). When I am not working you can probably find me shooting photos at a local parade or cyclocross event. I hold an MBA from Georgetown University. Hoya Saxa.

ENIAC Mosaic India Pale Ale

ENIAC Mosaic India Pale Ale

(2016 WA Beer Awards Gold Medal Winner)

Our flagship IPA, ENIAC screams Mosaic hops and a balanced malt profile with notes of juicy tropical fruit and resinous pine.

7.1% ABV, 68 IBU

Malts: Washington 2-Row, Munich, Crystal 30, Wheat Malt Hops: Mosaic, Cascade, Centennial, Magnum

ENIAC Mosaic India Pale Ale

(2016 WA Beer Awards Gold Medal Winner)

Our flagship IPA, ENIAC screams Mosaic hops and a balanced malt profile with notes of juicy tropical fruit and resinous pine.

7.1% ABV, 68 IBU

Malts: Washington 2-Row, Munich, Crystal 30, Wheat Malt Hops: Mosaic, Cascade, Centennial, Magnum

ENIAC Mosaic India Pale Ale