Taplist
1. Lucky Envelope Helles Lager (5.0% ABV)
Refreshingly crisp and malt-forward, our traditional German-Style Helles Lager is light and bright. This lager balances delicate grain flavors and a hint of bread crust with traditional noble hops for a pleasant, soft bitterness. Prost!
2. Raspberry Sour (5.7% ABV)
Juicy red raspberries blended with the bright lactic acidity of the kettle-soured base for a refreshing beer. Our Raspberry Sour pours with a beautiful pink hue, greeting you with a bouquet of ripe fruit and crisp tartness.
3. ENIAC Mosaic IPA (6.4% ABV)
Our Mosaic IPA features flavors of tropical fruit and blueberry resulting in a bold hop profile with restrained bitterness. Named after the first general purpose computer, the ENIAC set the foundation for the technological revolution. Our flagship IPA pays homage to the American creative spirit and served as the catalyst for Lucky Envelope’s brewing evolution.
4. Italian Pilsner (5.0% ABV)
The lagerheads at Lucky Envelope Brewing are excited to bring you our dry-hopped Italian-style Pilsner. We brew with great deference to the originator of this style, Agostino Arioli, using all-European malts and hops for notes of crackers, honey, flowery geranium, and lemon peel.
5. Mango Tangerine Sour (5.7% ABV)
Real mango and tangerine purees were infused into our base blonde kettle sour to bring you sunshine in a glass. This refreshing combination of sweet and sour comes just in time to accompany bright spring days lounging on a patio.
6. Peanut Butter Cream Stout (6.0% ABV)
Real peanut butter infused with cocoa, coffee and light roast flavors of our cream stout. Lactose and flaked oats add a smooth creaminess to balance out bold dark malts creating a perfect beer to enjoy year-round.
7. Yinz Jawn Pennsylvania Lager (4.6% ABV)
Collaboration with Triceratops Brewing Company
With shared ties to the Keystone State, Triceratops (Rob, aka Yinz) and Lucky Envelope (Barry, aka Jawn) are excited to bring you a collaboration inspired by our formative Lager brewed by America’s oldest brewery. The Yinz Jawn Lager is our take on the American Amber Lager, brewed with Weyermann malt, corn, and hopped with German Mittelfruh and Saphir as a nod to our Pennsylvania Dutch roots. Yinz thirsty? Grab some of this Jawn!
8. El Dorado Hazy IPA (6.4% ABV)
We’ve elevated our El Dorado Hazy IPA by adding HBC-586 hops and Citra Incognito to the already delicious combination of El Dorado and Mosaic. These fruit-forward hops come together effortlessly, offering flavors of blueberry, cherry, and apricot complemented by a touch of pine and grapefruit pith.
9. Ginger Peach Tea Sour Ale (5.6% ABV)
Teahouse Series Release
We harnessed the zing of ginger and the sweetness of peach candies with a little help from the Ginger Peach African RedBush Tea from Marketspice. The result is our Ginger Peach Tea Sour, a refreshing and subtly tart brew perfect for an easy spring day.
10. Ube Latte Cream Stout (6.0% ABV)
Is there anything more comforting than the warm feeling you get from the perfect cup of coffee? We used our favorite Good Boy blend beans from Watson’s Counter and combined them with real ube in our base cream stout. The result is a brew full of Ube richness and lined with robust notes of roasty coffee – here’s to that first cup feeling all day long.
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